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Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization

Fangyu Fan1, Zongling Yang1, Han Li1

  • 1Key Laboratory for Forest Resources Conservation and Utilisation in the Southwest Mountains of China, Ministry of Education, and School of Light Industry and Food Engineering, Southwest Forestry University, Kunming, Yunnan 650224, People's Republic of China.

Royal Society Open Science
|November 27, 2018
PubMed

Keywords:
hydrocharhydrothermal carbonizationmacadamia nut shellproperty

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