Fangyu Fan
9PUBLICATIONS
4CO-AUTHORS
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Publications (9)
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|Nov 27, 2025
The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes.Jing Yang, Yanling Lu, Yanmei Deng
|Aug 10, 2024
Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions.Yanling Lu, Yuxin Jiang, Jiongna Liu
|Jan 01, 2024
Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomes.Huimin Bi, Jianqiu Yang, Houwei Jiang
|Jul 29, 2023
Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles.Jiongna Liu, Hengxuan Zhang, Xue Sun
|Feb 14, 2022
Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation method.Huimin Bi, Yuqiao Xu, Fangyu Fan
|Jul 08, 2021
The Effect of Temperature on the Properties of Hydrochars Obtained by Hydrothermal Carbonization of Waste Camellia oleifera Shells.Cheng Chen, Wenbin Liang, Fangyu Fan
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