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FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients

Samuel M Cohen1, Gerhard Eisenbrand2, Shoji Fukushima3

  • 1Havlik-Wall Professor of Oncology, Dept. of Pathology and Microbiology, University of Nebraska Medical Center, 983135 Nebraska Medical Center, Omaha, NE, 68198-3135, USA.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|November 28, 2018
PubMed

Keywords:
BotanicalCitrusGRASNatural flavor complexSafety evaluation

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