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Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation

Mee Yeon Won1, Sea Cheol Min1

  • 1Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul, 01797 Republic of Korea.

Food Science and Biotechnology
|November 29, 2018
PubMed

Keywords:
Carnauba waxEdible coatingGrapefruit seed extractMandarinPenicillium italicum

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