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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract

Negin Seifzadeh1, Mohammad Ali Sahari1, Mohsen Barzegar1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.

Food Chemistry
|December 4, 2018
PubMed

Keywords:
Antioxidant activityMass spectrometryMembrane separationPhenolic quantificationPistachio green hull extract (PGHE)Polyphenols

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