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Production and Visualization of Bacterial Spheroplasts and Protoplasts to Characterize Antimicrobial Peptide Localization
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Antimicrobial Mechanism of Temporin L Peptide Against Bacillus cereus from Fermented Sausage

Tiantian Yu1, Fangyu Wang2, Ibrahim A Bakry1,3

  • 1College of Food Science and Technology, Henan Agricultural University, 63#Agricultural Road, Zhengzhou, 450000, China.

Probiotics and Antimicrobial Proteins
|July 1, 2026
PubMed

Keywords:
Antimicrobial peptideFood safetyFoodborne pathogenTemporin L

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