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Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule

Gui-Lin Chen1, Min-Xia Fan2, Jian-Lin Wu3

  • 1Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, China; Sino-Africa Joint Research Center, Chinese Academy of Sciences, Wuhan, China.

Food Chemistry
|December 4, 2018
PubMed

Keywords:
Anti-inflammatoryAntioxidantFlavonoidsLotus plumuleUF-LC/MS

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