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Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages

Yuyun Lu1, Chin-Wan Tan1, Dai Chen2

  • 1Food Science and Technology Program Department of Chemistry National University of Singapore Singapore city Singapore.

Food Science & Nutrition
|December 5, 2018
PubMed

Keywords:
Averrhoa carambolaLactobacillusprobioticsstar fruit

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