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Published on: September 14, 2018
[Managing the risks of accident in child with food allergy]
Grégoire Benoist1, Marie-Clothilde Orcel1
1Pédiatrie générale et hôpital de jour de pneumo-allergologie, hôpital Ambroise Paré, AP-HP, Boulogne-Billancourt, France.
Abstract:
Managing the risks of accident in child with food allergy. Prevention of accidents in children with food allergy requires above all an elimination diet of the allergen(s). The family can be able to identify allergens by reading labels or be informed of composition by restaurants. Patient education should also include an explanation of the personalized action plan for management of an allergic reaction and procedures for administration of drugs. The Individualized Care Project is the reference document in school.
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