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Updated: Feb 1, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation

Balarabe B Ismail1, Mingming Guo2, Yunfeng Pu2

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Department of Food Science & Technology, Faculty of Agriculture, Bayero University, Kano, PMB 3011 Kano, Nigeria.

Ultrasonics Sonochemistry
|December 6, 2018
PubMed

Keywords:
Antioxidant activityBaobab seedsExtraction optimisationPhenolic compounds

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