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Properties comparison between free and immobilized wheat esterase using glass fiber film

Lin Ye1, Xiang Liu2, Guang-Hui Shen3

  • 1College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, PR China; Sichuan National Inspection and Testing Co., Ltd., Luzhou, Sichuan 646000, PR China.

International Journal of Biological Macromolecules
|December 12, 2018
PubMed

Keywords:
CharacterizationFibre membraneImmobilizationPlant esterase (PE)Wheat bran

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