Complete Genome Sequence of the Industrial Fast-Acidifying Strain Streptococcus thermophilus N4L
Lucas Proust1,2, Valentin Loux3, Véronique Martin3
1Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France.
Microbiology Resource Announcements
|December 12, 2018
Abstract:
Streptococcus thermophilus is one of the most used dairy starters for the production of yogurt and cheese. We report here the complete genome sequence of the industrial strain S. thermophilus N4L, which is used in dairy technology for its fast-acidifying phenotype.
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