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Preparation and partial characterization of films made with dual-modified (acetylation and crosslinking) potato

Rosalía A González-Soto1, María C Núñez-Santiago1, Luis A Bello-Pérez1

  • 1Instituto Politécnico Nacional - CEPROBI, Yautepec, Mexico.

Journal of the Science of Food and Agriculture
|December 12, 2018
PubMed
Abstract

Keywords:
acetylationcrosslinkingdual modificationpotato starchstarch films

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