Luis Arturo Bello-Perez

7PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsGenetically modified field crops and pasture
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Publications (7)

|Nov 06, 2020
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten.

Daniel E Garcia-Valle, Luis A Bello-Perez, Juscelino Tovar

|Nov 08, 2019
Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.

Eduardo Jaime Vernon-Carter, Jose Alvarez-Ramirez, Monica Meraz

|Jun 05, 2019
Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production.

Leonardo A Alonso-Gómez, Erick Heredia-Olea, Sergio O Serna-Saldivar

|Dec 12, 2018
Preparation and partial characterization of films made with dual-modified (acetylation and crosslinking) potato starch.

Rosalía A González-Soto, María C Núñez-Santiago, Luis A Bello-Pérez

|Jul 26, 2018
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics.

Gustavo A Camelo-Méndez, Juscelino Tovar, Luis A Bello-Pérez

|Feb 11, 2018
Starch digestibility: past, present, and future.

Luis A Bello-Perez, Pamela C Flores-Silva, Edith Agama-Acevedo

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Frequent Collaborators

1 joint publications

Rosalía A González-Soto

1 joint publications

Jose Alvarez-Ramirez