Jose Alvarez-Ramirez

6PUBLICATIONS
6CO-AUTHORS
Physical properties of materialsOenology and viticultureFood packaging, preservation and processingAnimal nutritionGenetically modified horticulture plants
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Publications (6)

|May 27, 2026
Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (Averrhoa carambola) Pulp: Antioxidant Characteristics.

|Feb 10, 2025
Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas.

Izxayana Escamilla-Urbina, Alfonso Totosaus-Sánchez, M Eva Rodríguez-Huezo

|Jan 11, 2023
Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility.

Ángeles García-Hernández, César Roldán-Cruz, Eduardo Jaime Vernon-Carter

|Oct 24, 2022
Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt.

Daniel Trujillo-Ramirez, Ivan Olivares-Martinez, Consuelo Lobato-Calleros

|Nov 08, 2019
Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.

Eduardo Jaime Vernon-Carter, Jose Alvarez-Ramirez, Monica Meraz

|Feb 14, 2018
A novel, simple, economic and effective method for retarding maize tortilla staling.

Jose Alvarez-Ramirez, Samuel Garcia-Diaz, Eduardo Jaime Vernon-Carter

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Frequent Collaborators

2 joint publications

Eduardo Jaime Vernon-Carter

1 joint publications

Luis Arturo Bello-Perez

1 joint publications

Ángeles García-Hernández

1 joint publications

César Roldán-Cruz