Ángeles García-Hernández

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 11, 2023
Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility.

Ángeles García-Hernández, César Roldán-Cruz, Eduardo Jaime Vernon-Carter

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Frequent Collaborators

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César Roldán-Cruz

1 joint publications

Eduardo Jaime Vernon-Carter

1 joint publications

Jose Alvarez-Ramirez