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Cesar Roldan-Cruz

2PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)

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Publications (2)

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|Jan 11, 2023

Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility.

Ángeles García-Hernández, César Roldán-Cruz, Eduardo Jaime Vernon-Carter

|May 09, 2022

Effects of leavening agent and time on bread texture and in vitro starch digestibility.

Angeles Garcia-Hernandez, Cesar Roldan-Cruz, Eduardo J Vernon-Carter

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Ángeles García-Hernández

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Eduardo Jaime Vernon-Carter

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Jose Alvarez-Ramirez

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Ángeles García-Hernández

1 joint publications

Eduardo Jaime Vernon-Carter

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Jose Alvarez-Ramirez

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