Cesar Roldan-Cruz

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (2)

|Jan 11, 2023
Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility.

Ángeles García-Hernández, César Roldán-Cruz, Eduardo Jaime Vernon-Carter

|May 09, 2022
Effects of leavening agent and time on bread texture and in vitro starch digestibility.

Angeles Garcia-Hernandez, Cesar Roldan-Cruz, Eduardo J Vernon-Carter

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Frequent Collaborators

1 joint publications

Ángeles García-Hernández

1 joint publications

Eduardo Jaime Vernon-Carter

1 joint publications

Jose Alvarez-Ramirez