Alfonso Totosaus-Sánchez
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Feb 10, 2025
Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas.Izxayana Escamilla-Urbina, Alfonso Totosaus-Sánchez, M Eva Rodríguez-Huezo
|Jan 27, 2023
Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins).Alfonso Totosaus, Edith Santos-Atenco, Ofelia G Meza-Márquez
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