M Eva Rodríguez-Huezo

1PUBLICATIONS
3CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Feb 10, 2025
Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas.

Izxayana Escamilla-Urbina, Alfonso Totosaus-Sánchez, M Eva Rodríguez-Huezo

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Frequent Collaborators

1 joint publications

Alfonso Totosaus-Sánchez

1 joint publications

E Jaime Vernon-Carter

1 joint publications

Jose Alvarez-Ramirez