Eduardo Jaime Vernon-Carter

2PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Feb 10, 2025
Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas.

Izxayana Escamilla-Urbina, Alfonso Totosaus-Sánchez, M Eva Rodríguez-Huezo

|Jan 11, 2023
Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility.

Ángeles García-Hernández, César Roldán-Cruz, Eduardo Jaime Vernon-Carter

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Frequent Collaborators

2 joint publications

Jose Alvarez-Ramirez

1 joint publications

Alfonso Totosaus-Sánchez

1 joint publications

M Eva Rodríguez-Huezo

1 joint publications

Ángeles García-Hernández