CE: Addressing Food Insecurity in Vulnerable Populations

Area of Science:

• Public Health
• Nutritional Science
• Health Disparities

Background:

• Food insecurity affects all age groups and geographic locations where nurses practice.
• Defined by the USDA as inconsistent access to adequate food for healthy living, it has severe health consequences.
• Associated factors include single parenthood, low socioeconomic status, minority status, and having a disabled household member.

Purpose of the Study:

• To highlight the pervasive nature of food insecurity and its health implications.
• To identify vulnerable populations at elevated risk for food insecurity.
• To underscore the critical role of nurses in addressing food insecurity.

Main Methods:

• Literature review and synthesis of existing data on food insecurity prevalence and impact.
• Identification of demographic and socioeconomic factors associated with food insecurity.
• Analysis of recommendations from major health organizations regarding screening and intervention.

Main Results:

• Food insecurity is linked to obesity, diabetes, hypertension, low birth weight, depression, and anxiety.
• Elevated risk groups include veterans, military families, college students, LGBTQ+ individuals, and immigrants.
• Professional organizations advocate for universal screening and resource connection.

Conclusions:

• Nurses are essential in screening patients for food insecurity and providing support.
• Advocacy and community involvement by nurses are vital for addressing food insecurity.
• Innovative programs and screening tools are needed to combat food insecurity effectively.