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Development of co-continuous morphology in blends of thermoplastic starch and low-density polyethylene

T Mazerolles1, M C Heuzey2, M Soliman3

  • 1Department of Chemical and Biotechnological Engineering, Université de Sherbrooke, 2500 boulevard de l'Université, Sherbrooke, QC, Canada.

Carbohydrate Polymers
|December 17, 2018
PubMed

Keywords:
Co-continuousPolyethylenePolymer blendPotato starchThermoplastic starch

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