Stabilization of Liposomes by Perfluorinated Compounds.

Heye Wang1,2, Xiaohan Zhang2, Yibo Liu2

  • 1Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China.

ACS Omega
|December 18, 2018
PubMed
Summary

Perfluorinated compounds (PFCs) interact with model cell membranes, altering their properties similarly to cholesterol. These findings offer insights into PFC toxicity mechanisms and their effects on biological systems.

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