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Updated: Jan 31, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

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Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm Cells

Florence Dubois-Brissonnet1

  • 1UMR Micalis, INRA, AgroParisTech, Université Paris-Saclay, Jouy-en-Josas, France. florence.dubois-brissonnet@inra.fr.

Methods in Molecular Biology (Clifton, N.J.)
|December 24, 2018
PubMed

Keywords:
BiofilmFatty acidsLipidomicsMembrane lipids

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