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Florence Dubois-Brissonnet

Showing results (1-10 of 27) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|December 24, 2018
Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm CellsFlorence Dubois-Brissonnet
Methods in Molecular Biology (Clifton, N.J.)|September 5, 2024
Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm CellsFlorence Dubois-Brissonnet
Food Microbiology|February 2, 2019
Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different modelsAurélia Pernin, Laurent Guillier, Florence Dubois-Brissonnet
Frontiers in Microbiology|November 15, 2016
The Biofilm Lifestyle Involves an Increase in Bacterial Membrane Saturated Fatty AcidsFlorence Dubois-Brissonnet, Elsa Trotier, Romain Briandet
Foods (Basel, Switzerland)|June 25, 2020
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food IndustryEfstathios Giaouris, Manuel Simões, Florence Dubois-Brissonnet
Microbiological Research|May 27, 2004
Resistance of spheroplasts and whole cells of Pseudomonas aeruginosa to bactericidal activity of various biocides: evidence of the membrane implicationLaurence Guérin-Méchin, Jean-Yves Leveau, Florence Dubois-Brissonnet
Applied and Environmental Microbiology|December 7, 2010
Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenesFlorence Dubois-Brissonnet, Murielle Naïtali, Akier Assanta Mafu, et al.
Journal of Industrial Microbiology & Biotechnology|October 31, 2013
Plant-derived compounds as natural antimicrobials to control paper mill biofilmsChristophe Neyret, Jean-Marie Herry, Thierry Meylheuc, et al.
Frontiers in Microbiology|February 22, 2019
Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against <i>Listeria monocytogenes</i> in Emulsified SystemsAurélia Pernin, Véronique Bosc, Marie-Noëlle Maillard, et al.
Food Microbiology|December 3, 2022
Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membraneCécile Touche, Sarah Hamchaoui, Aurore Quilleré, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|December 24, 2018
Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm CellsFlorence Dubois-Brissonnet
Methods in Molecular Biology (Clifton, N.J.)|September 5, 2024
Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm CellsFlorence Dubois-Brissonnet
Food Microbiology|February 2, 2019
Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different modelsAurélia Pernin, Laurent Guillier, Florence Dubois-Brissonnet
Frontiers in Microbiology|November 15, 2016
The Biofilm Lifestyle Involves an Increase in Bacterial Membrane Saturated Fatty AcidsFlorence Dubois-Brissonnet, Elsa Trotier, Romain Briandet
Foods (Basel, Switzerland)|June 25, 2020
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food IndustryEfstathios Giaouris, Manuel Simões, Florence Dubois-Brissonnet
Microbiological Research|May 27, 2004
Resistance of spheroplasts and whole cells of Pseudomonas aeruginosa to bactericidal activity of various biocides: evidence of the membrane implicationLaurence Guérin-Méchin, Jean-Yves Leveau, Florence Dubois-Brissonnet
Applied and Environmental Microbiology|December 7, 2010
Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenesFlorence Dubois-Brissonnet, Murielle Naïtali, Akier Assanta Mafu, et al.
Journal of Industrial Microbiology & Biotechnology|October 31, 2013
Plant-derived compounds as natural antimicrobials to control paper mill biofilmsChristophe Neyret, Jean-Marie Herry, Thierry Meylheuc, et al.
Frontiers in Microbiology|February 22, 2019
Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against <i>Listeria monocytogenes</i> in Emulsified SystemsAurélia Pernin, Véronique Bosc, Marie-Noëlle Maillard, et al.
Food Microbiology|December 3, 2022
Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membraneCécile Touche, Sarah Hamchaoui, Aurore Quilleré, et al.
Pageof 3