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Updated: Jan 31, 2026

Tick Microbiome Characterization by Next-Generation 16S rRNA Amplicon Sequencing
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Establishment of a Standardized 16S rDNA Library Preparation to Enable Analysis of Microbiome in Poultry Processing

Kristina M Feye1, Steven C Ricke2

  • 1Department of Food Science, Center for Food Safety, University of Arkansas, Fayetteville, AR, USA.

Methods in Molecular Biology (Clifton, N.J.)
|December 24, 2018
PubMed

Keywords:
16S rDNAIlluminaMicrobiomePoultry processingSequencing

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