Related Experiment Video
Updated: Oct 1, 2026

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice
Published on: July 25, 2017
Whole-genome sequence of bacteriocin-producer Lactococcus garvieae SJC17 isolated from São Jorge cheese
Célia C G Silva1,2, Sofia Silva2, Márcia Coelho1
1School of Agrarian and Environmental Sciences, University of the Azores, Angra do Heroísmo, Portugal.
Abstract:
A strain isolated from artisanal São Jorge cheese that produced bacteriocin-like inhibitory substances was identified as Lactococcus garvieae. The genome consists of a draft assembly of 2,068,957 bp with 38.34% GC content. Genomic analysis revealed genes related to garvieacin Q production, providing insight into the strain's potential antimicrobial properties.
Related Concept Videos
DNA Bacteriophages
Bacterial Phylum Firmicutes
Microbes in the Production of Fermented Foods
Bacterial Phylum Tenericutes
Stringent Response in E. coli
Genomic DNA in Prokaryotes
Genomic Diversity in Bacteria
Although bacterial genomes are much...
