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Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acid

Miriana Kfoury1, Chantal Geagea1, Steven Ruellan2

  • 1Bioactive Molecules Research Laboratory, Doctoral School of Sciences and Technologies, Faculty of Sciences, Lebanese University, Fanar, Lebanon.

Food Chemistry
|December 26, 2018
PubMed

Keywords:
AntioxidantCaffeic acidCosolventCyclodextrinEthanolNMRSolubility

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