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A novel SERS-based aptasensor for ultrasensitive sensing of microcystin-LR

Deyun He1, Zhengzong Wu2, Bo Cui2

  • 1State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing 100094, China.

Food Chemistry
|December 26, 2018
PubMed

Keywords:
Food analysisMagnetic nanoparticlesMicrocystin-LRRapid detectionSurface enhanced Raman spectroscopy

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