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Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune

Qiong Tang1, Fanghuan Zhu1, Xuan Cao1

  • 1College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.

Food Chemistry
|December 26, 2018
PubMed

Keywords:
Botrytis cinereaCherry tomatoCryptococcus laurentiiEthyleneImmune responsePathogenesis-related proteins

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