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Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño

Mar Vilanova1, María Fandiño2, Samuel Frutos-Puerto3

  • 1Spanish National Research Council (CSIC), Salcedo, 36143 Pontevedra, Spain.

Food Chemistry
|December 26, 2018
PubMed

Keywords:
Aroma compoundsIrrigationNo-volatilesNutrition grapevineVolatiles

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