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Published on: June 7, 2024
Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system
A L Martínez-López1, E Carvajal-Millan1, N Sotelo-Cruz2
1Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, Hermosillo, Sonora 83304, Mexico.
Enzymatically cross-linked arabinoxylans microspheres effectively protect insulin in the gastrointestinal tract. This novel oral insulin carrier demonstrates significant hypoglycemic effects and improved bioavailability in vivo.
Area of Science:
- Biomaterials Science
- Drug Delivery Systems
- Nanotechnology
Background:
- Oral delivery of protein therapeutics like insulin is challenging due to degradation in the gastrointestinal (GI) tract.
- Arabinoxylans (AX), a type of polysaccharide, offer potential for developing novel drug delivery systems.
- Enzymatic cross-linking presents a method for creating stable microspheres for therapeutic applications.
Purpose of the Study:
- To develop and characterize arabinoxylans (AX) microspheres for oral insulin delivery.
- To investigate the interaction between ferulic acid-derived phenoxy radicals and insulin during microsphere formation.
- To evaluate the in vitro release profile, insulin structural stability, and in vivo efficacy of the AX microspheres as an oral insulin carrier.
Main Methods:
- Preparation of AX microspheres by enzymatic oxidation of ferulic acid, with in situ insulin entrapment.
- Characterization of microspheres using FT-IR spectroscopy and scanning electron microscopy.
- In vitro release studies to assess insulin retention in the upper GI tract.
- Circular dichroism (CD) spectroscopy to evaluate insulin secondary structure stability.
- In vivo studies on a murine model to assess hypoglycemic effects and bioavailability.
Main Results:
- AX microspheres were successfully prepared with a spherical shape and an average diameter of 320 μm.
- Enzymatic oxidation did not lead to covalent interaction between ferulic acid radicals and insulin.
- Microspheres minimized insulin loss in the upper GI tract, retaining ~75% of insulin.
- Insulin's secondary structure remained stable, irrespective of the insulin/AX mass ratio.
- Significant hypoglycemic effects and improved insulin bioavailability were observed in vivo.
Conclusions:
- Enzymatically cross-linked AX microspheres are a promising carrier for oral insulin delivery.
- The developed microspheres protect insulin from degradation and enhance its bioavailability.
- This approach offers a viable strategy for developing effective oral protein-based therapeutics.
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