Related Experiment Video

Updated: Aug 15, 2026

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
09:22

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications

Published on: October 30, 2013

Process-dependent structural and functional modification of yeast protein: Alkaline extraction-acid precipitation

Lin Li1, Xiaoyu Ma2, Dan Huang3

  • 1Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture and Rural Affairs, Xiamen 361022, China; State Key Laboratory of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|August 13, 2026
PubMed

Keywords:
Alkaline extraction-acid precipitationFunctional propertiesHigh-pressure homogenization-assisted pH shiftStructural characterizationYeast protein

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