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LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from

Asghar Amanpour1,2, Hasim Kelebek3, Serkan Selli1,2

  • 1Department of Biotechnology, Institute of Natural and Applied Sciences, Cukurova University, Adana, Turkey.

Journal of Mass Spectrometry : JMS
|December 30, 2018
PubMed

Keywords:
LC-DAD-ESI-MS/MSantioxidant activityolive oilphenolic compoundsripening

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