Serkan Selli
26PUBLICATIONS
20CO-AUTHORS

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Publications (26)
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|Mar 12, 2025
Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening.Ozlem Kilic Buyukkurt, Gamze Guclu, Hasim Kelebek
|Dec 17, 2024
Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting.Hasim Kelebek, Merve Carikcioglu, Pınar Kadiroglu
|Apr 13, 2024
Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694.Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay
|Apr 08, 2024
Antioxidant Capacity, Sugar Content, and Tandem HPLC-DAD-ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars).Hatice Kubra Sasmaz, Ozlem Kilic-Buyukkurt, Serkan Selli
|Mar 13, 2024
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry.Hasim Kelebek, Hatice Kubra Sasmaz, Ozge Aksay
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Frequent Collaborators
13 joint publications
Hasim Kelebek
5 joint publications
Hatice Kubra Sasmaz
5 joint publications
Asghar Amanpour
4 joint publications
Turkan Uzlasir
2 joint publications
Ozge Aksay
2 joint publications
Mohamed Bouaziz
2 joint publications
Salwa Tsouli Sarhir
2 joint publications
Gamze Guclu
2 joint publications
Pınar Kadiroglu
2 joint publications
Esra Capanoglu