The ionic contribution of proteoglycans to mechanical stiffness of the meniscus

Fahd Mahmood1, Jon Clarke2, Philip Riches3

  • 1Biomedical Engineering Unit, Wolfson Building, University of Strathclyde, 106 Rottenrow, Glasgow, G4 0NW, UK; Department of Orthopaedics, Golden Jubilee National Hospital, Agamemnon Street, Clydebank, G81 4DY, UK.

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