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Metabolism of anthocyanins and consequent effects on the gut microbiota

Lingmin Tian1, Yisha Tan1, Guowei Chen1

  • 1a Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection , Jinan University , Guangzhou , China.

Critical Reviews in Food Science and Nutrition
|January 1, 2019
PubMed

Keywords:
Anthocyaninsabsorptionbioavailabilityinteractionmicrobiotaphysiological activity

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