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Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)

Alvaro Ferreira-Lazarte1, F Javier Moreno1, Carolina Cueva1

  • 1Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049, Madrid, Spain.

Carbohydrate Polymers
|January 3, 2019
PubMed

Keywords:
Dynamic in vitro modelFermentationIn vitro gastrointestinal modelIntestinal digestibilityNon-digestible carbohydratePectinPrebiotic

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