The ameliorative effect of a Lactobacillus strain with good adhesion ability against dextran sulfate sodium-induced

Guangqiang Wang1, Yingnan Liu, Zhi Lu

  • 1Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. ailianzhong@hotmail.com.

Food & Function
|January 4, 2019
PubMed

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