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Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats

Ali M Almajwal1, Mahmoud M A Abulmeaty2,3, Hao Feng4

  • 1Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh 11433, Saudi Arabia. aalmajwal@ksu.edu.sa.

Nutrients
|January 6, 2019
PubMed

Keywords:
bioefficacyfortificationnanoemulsionratvitamin Dvitamin D deficiency

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