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Improving polyhydroxyalkanoates production in phototrophic mixed cultures by optimizing accumulator reactor operating

J C Fradinho1, A Oehmen1, M A M Reis1

  • 1UCIBIO-REQUIMTE, Department of Chemistry, Faculty of Sciences and Technology, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal.

International Journal of Biological Macromolecules
|January 6, 2019
PubMed

Keywords:
Fermented cheese whey (FCW)Phototrophic mixed cultures (PMCs)Polyhydroxyalkanoates (PHA)Purple phototrophic bacteria (PPB)Volatile fatty acids (VFAs)

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