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Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC

Shreeya Ravisankar1, Shima Agah1, Hyemee Kim2

  • 1Texas A&M University, Soil & Crop Sciences Department, 2474 TAMU, College Station, TX 77843, USA; Texas A&M University, Nutrition & Food Science Department, College Station, TX 77843, USA.

Food Chemistry
|January 7, 2019
PubMed

Keywords:
ABC transporterCereal grainFlavonoidGrain pulsesPhase II metabolismPolyphenol bioavailabilitySynergistic interaction

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