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Published on: March 9, 2016
Resistance of Enterococcus spp. in Dust From Farm Animal Houses: A Retrospective Study
Mengda Liu1, Nicole Kemper1, Nina Volkmann1
1Institute for Animal Hygiene, Animal Welfare and Farm Animal Behavior, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany.
Abstract:
In a retrospective study, the antimicrobial susceptibility of Enterococcus spp. isolated from stored sedimentation dust samples from cattle, pig and poultry barns to 16 antibiotics was determined using a microdilution test. The resistance phenotypes of 70 isolates from different timespans (8 from the 1980s, 15 from the 1990s, 43 from the 2000s and 4 from 2015) were determined. Resistant enterococci were detected in samples from all time periods. Resistances to three or more antibiotics occurred in 69 percent of all isolates. The oldest multidrug resistant isolate was an Enterococcus faecium obtained from a 35-year-old pig barn dust sample. No correlations (ρ = 0.16, p = 0.187) were found between the age of isolates and the number of resistances. Instead, the number of resistances was associated with the origin of the isolates. An exact logistic conditional regression analysis showed significant differences in resistance to ciprofloxacin, erythromycin, penicillin and tylosin between isolates from different animal groups. Interestingly, we isolated ciprofloxacin-resistant E. faecium from pig barn dust before fluoroquinolones were introduced into the market for use in animal husbandry. In conclusion, dust from farm animal houses is a reservoir and carrier of multidrug-resistant Enterococcus spp. People working in barns are unavoidably exposed to these bacteria. Furthermore, it can be hypothesized that emissions from barns of intensive livestock farming contaminate the environment with multidrug resistant enterococci.
Insights
Farm animal barn dust harbors multidrug-resistant Enterococcus species, posing a risk to human health. Resistant strains were found across decades, with resistance linked to animal origin, not isolate age.
Area of Science:
- Veterinary Microbiology
- Environmental Health
- Antimicrobial Resistance
Background:
- Enterococcus species are common bacteria found in animal husbandry environments.
- Antimicrobial resistance in Enterococcus is a growing global health concern.
- Farm animal housing environments may act as reservoirs for resistant bacteria.
Purpose of the Study:
- To determine the antimicrobial susceptibility of Enterococcus species isolated from historical farm animal barn dust samples.
- To investigate the prevalence and trends of antimicrobial resistance in Enterococcus over time.
- To identify potential correlations between isolate age, animal origin, and resistance patterns.
Main Methods:
- Retrospective analysis of Enterococcus isolates from stored cattle, pig, and poultry barn dust samples.
- Antimicrobial susceptibility testing to 16 antibiotics using a microdilution method.
- Statistical analysis including logistic regression to assess correlations and differences.
Main Results:
- Resistant Enterococcus isolates were detected in dust samples from all time periods studied (1980s to 2015).
- 69% of isolates exhibited resistance to three or more antibiotics, indicating multidrug resistance.
- Resistance patterns, particularly to ciprofloxacin, erythromycin, penicillin, and tylosin, varied significantly based on the animal origin of the isolates.
- Ciprofloxacin-resistant Enterococcus faecium was found in pig barn dust predating the market introduction of fluoroquinolones in animal husbandry.
Conclusions:
- Farm animal barn dust serves as a significant reservoir and transmission vehicle for multidrug-resistant Enterococcus species.
- Occupational exposure to these resistant bacteria is unavoidable for individuals working in barns.
- Environmental dissemination of multidrug-resistant Enterococci from intensive livestock farming operations is a plausible concern.
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