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Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources

Bianca M J Martens1,2,3, Walter J J Gerrits2, Erik M A M Bruininx2,3

  • 11Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

Journal of Animal Science and Biotechnology
|January 9, 2019
PubMed
Abstract

Keywords:
Amylopectin side chain distributionAmyloseGranule diameterIn vitro digestion kineticsPores

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