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Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter

Bing-Jie Jia1, Jun Huang2, Ju-Xiang Liu1

  • 1a College of Veterinary Medicine , Hebei Agricultural University , Baoding , Hebei , China.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|January 9, 2019
PubMed

Keywords:
4-nitrotoluenechemiluminescencechloramphenicolmeatmolecularly imprinted polymer

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