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Metabolic engineering of bread wheat improves grain iron concentration and bioavailability

Jesse T Beasley1, Julien P Bonneau1, Jose T Sánchez-Palacios1

  • 1School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia.

Plant Biotechnology Journal
|January 10, 2019
PubMed

Keywords:
2′-deoxymugineic acidCaco-2X-ray fluorescence microscopyZincbiofortificationnicotianamine

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