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Saccharomyces-derived carbon dots for biosensing pH and vitamin B 12

Ying Yu1, Chunguang Li1, Cailing Chen1

  • 1State Key Laboratory of Inorganic Synthesis and Preparative Chemistry, Jilin University, Changchun 130012, People's Republic of China.

Talanta
|January 11, 2019
PubMed

Keywords:
BiosensorCarbon dotsSaccharomycesVitamin B 12pH

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