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Updated: Jan 30, 2026

Detection of Detergent-sensitive Interactions Between Membrane Proteins
Published on: March 7, 2018
Electrospun Nanobelt-Shaped Polymer Membranes for Fast and High-Sensitivity Detection of Metal Ions
Yiqun Qiao1, Cuiping Shi1, Xiaolin Wang1
1Integrated Scientific Research Base on Comprehensive Utilization Technology for By-Products of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, College of Food Science & Technology , Shanghai Ocean University , Shanghai 201306 , China.
Abstract:
Until now, no polymer nanobelt-shaped materials have been developed as electrochemical, optical, and mass sensors. In this work, we first develop polymer nanobelt-shaped membranes for fast and high-sensitivity detection of metal ions, which are fabricated by a new nanobelt-based processing method with simultaneous zein matrix cross-linking and curcumin cross-linking. Their morphologies, optimal detection pH, ion selectivity, and ion detection sensitivity are systematically analyzed. The limits of detection of electrospun curcumin-loaded zein membranes with a detection time of 0.5 h are as follows: cross-linked nanobelt-shaped membranes (0.3 mg/L) < uncross-linked nanobelt-shaped membranes (1 mg/L) ≈ cross-linked nanofibrous membranes (1 mg/L) < uncross-linked nanofibrous membranes (3 mg/L). The cross-linked nanobelt-shaped membranes are also applied to detect Fe3+ in drinking water and environmental water. Finally, the mechanisms of Fe3+ detection by these membranes are studied and discussed. The results demonstrate that the difference of limit of detection is dependent on if the curcumin sensor is cross-linked or not and the membrane nanostructures (nanobelts or nanofibers). Cross-linking produces stable sensor molecules on the surface and therefore induces low limits of detection. Compared with nanofibers, nanobelts have a higher surface-to-volume ratio and can have more sensor molecules on their surfaces and therefore have lower limits of detection. In addition, the as-prepared membranes had good membrane storage stability (at least 3 months at room temperature). All of these results suggest that cross-linked electrospun nanobelt-shaped membranes by a new nanobelt-based processing method are ideal platforms for sensing. We believe that they will attract increasing attention in scientific and engineering fields such as materials, environmental, and food science.
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