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Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health

Francisco A Tomás-Barberán1, Juan C Espín1

  • 1Food and Health Laboratory, CEBAS-CSIC, Espinardo, Murcia 30100, Spain;

Annual Review of Food Science and Technology
|January 12, 2019
PubMed

Keywords:
food matrixfood processinggut microbiotahuman healthpolyphenols

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