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Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometry

Wahid Herchi1, Faouzi Sakouhi1, Sebei Khaled1

  • 1Laboratoire de Biochimie des Lipides, Département de Biologie, Faculté des Sciences de Tunis, 2092 ELmanar, Tunisia.

Food Chemistry
|January 13, 2019
PubMed

Keywords:
Fatty acidsFlaxseed oilGlycerophospholipidsHPLCMass spectrometry

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